Customers scan the QR code on the table, order from any stall and pay once. Each stall gets its own orders and its own money, and the customer’s phone rings when the food is ready.

The order page shows received, cooking and ready. Customers can sit down, go back to the car or take a call. When the food is ready, the phone rings, vibrates and shows a full screen alert. There is nothing to install and no account to create.

Stall owners are busy cooking, so every new order makes a sound. The board fits on a phone screen, and each ticket has one button at a time: start cooking, ready, then handed over. One tap closes the stall for the night.
Stall owners need to trust the payout report. Online payments are checked against what the payment gateway received, and cash taken at a stall is shown separately, so it is never counted twice. Each stall sees its own figures.
A few things worth knowing, so there are no surprises later.
No. They scan the QR code on the table and the menu opens in their phone browser. They do not need an account.
On a phone or tablet. Each new order makes a sound, and the stall taps start cooking, ready and handed over.
The customer pays once for the whole basket. Each stall sees its own share in its own payout report, and cash taken at a stall is shown separately.
Yes. Customers can choose to pay online or pay the stall when they collect their food.
Yes. Ordering and the buzzer work in any country. Online payment currently uses Malaysian payment methods, so outside Malaysia customers pay at the counter. Talk to us about adding your local payment provider.
It depends on the number of stalls and tables. We look at your food court first and then send a quotation.
We usually start with one or two stalls for a week, so the stall owners can see how it works before the whole food court joins. Tell us where you are. In Malaysia we come and set it up. Outside Malaysia, we do it with you online.
Kuantan, Pahang / Shah Alam, Selangor · 012-3454520