ORDERje
Seven stalls, one QR on the table, and nobody queues twice. A customer scans, browses every stall at once, orders from as many as they like, and pays for the lot in one go. When the food is ready, their own phone rings.
No app to install. No account to create. No plastic pagers to buy, lose and replace.
Put It In Your Food Court
A family of four wants four different things
So somebody queues at the satay stall, somebody else queues for drinks, and one of them stands by a counter for twelve minutes holding a receipt while their food goes cold on the table. Every stall shouts numbers at a hall that cannot hear them. That is the whole evening, every evening.
Every stall, one menu
The QR on the table opens the whole food court, not one stall. Search it, filter by what is open, see photos of the actual plates taken by the actual stall.
One cart across stalls
Satay from stall 3, teh ais from stall 6, dessert from stall 1. One basket, one payment, and each stall still gets its own ticket and its own money.
The buzzer they already own
When a stall marks an order ready, the customer's phone rings, vibrates and fills the screen. It works with the phone locked in a pocket.
Three ways to eat
At a table, collecting on the way past, or delivered through eJasPlis. Whoever runs the venue decides which of the three the place offers.
However the customer wants
Online by FPX, card or DuitNow QR, or cash at the counter. The customer picks, and a venue that wants to stay cash only can switch online payment off altogether.
A QR for every stall
Each stall gets its own ordering link and a downloadable QR for a poster, a table card or a WhatsApp status, with the message already written.
Five taps and a chime
Scan
The QR on the table. The menu knows which table it came from.
Choose
Anything from any stall, in one basket.
Pay
Once, for the lot. Or at the counter if the stall allows it.
Wait anywhere
Sit down, go to the car, take a call. The phone will find you.
Collect
The phone rings and lights up. Show the screen at the stall.
Three buttons and a noise
A stall owner does not watch a screen, they cook. So a new order makes a sound, the board is built for a phone propped against a rice cooker, and there is one action per ticket: start cooking, ready, handed over.
One tap closes the stall for the night without hiding it, for the mornings when the gas runs out or a child is sick.
Then you work it in the till
A stall running our till does not need a second screen. An ORDERje order lands in the same kitchen queue as a walk-in, tagged so you can see where it came from, and your price list is already the menu.
Tap Ready on the till and the customer's phone buzzes. One tap, one screen, nothing to keep in step by hand.
About Kalsa POSThe money has to add up on Sunday
Seven stall owners will work out the arithmetic before you do, and the day they stop trusting the payout report is the day the whole thing stops.
One report per stall
What each stall sold, what the platform kept, and what is owed. Cash taken at a counter is reported separately and never counted as ours to pay out.
Against the gateway
The day's takings are compared with what the payment gateway says it actually took, so a gap is something you find rather than something you discover.
Every stall, live
Every open order in the venue on one monitor, with anything sitting too long flagged so somebody can go and ask.
What it will not do
An iPhone will not vibrate for a web page. Apple does not allow it. On an iPhone the alert arrives as a normal notification once the customer adds the page to their home screen, which the page walks them through in two taps. Android rings and vibrates with nothing installed.
It will not replace your staff. Somebody still cooks, still hands the food over, and still has to call out the order of anybody who did not scan. The board says plainly which orders those are.
It is not a delivery company. Delivery goes through eJasPlis, our own community network, and only where a rider is actually available.
Start with one stall
We would rather put it in front of one stall for a week than sell a food court something nobody uses. Tell us where you are and we will come and set it up ourselves.
Kuantan, Pahang / Shah Alam, Selangor · 013-6300944