Kalsa POS
A till built for a stall, not a chain. It runs in a browser on the tablet you already have, it knows what a plate of food costs you to make, and at the end of the month it can tell you whether the money in your bank matches the money in the till.
We did not build it to sell. We built it because we run Heningan Pizza and needed one.
Try It At Your Stall
The whole evening, on one tablet
Take the order
Dine-in or takeaway, a table number or a name. Big buttons, your own price list, and a note field for the customer who wants no chilli.
A queue that makes sense
New, cooking, ready, served. A dine-in ticket that has been served but not paid stays on the screen in red, because that is the one thing still needing doing.
Cash, card or QR
Take it now or let them pay after they eat. Your own DuitNow QR can be shown from the till, and every sale records how it was paid.
Ingredients and recipes
Tell it what goes into a pizza and selling one takes the flour, the cheese and the box off the shelf. It tells you what is running low before you run out on a Saturday.
What actually sold
By day, week or month. Best sellers, the split between cash and QR, and today's takings on the header where you can see them without opening anything.
Load the old books
Months of handwritten records can be typed in against the days they happened, so your reports start with history rather than with today.
Stop shouting numbers at the street
Half your customers order and then go and sit in the car, or walk to the shop next door. Restaurants buy plastic pagers for this. They cost money, get lost, go home in somebody's pocket and run flat.
The customer is already holding a better one. Turn the tablet round, they scan the QR that came up with their order, and when you tap Ready their phone rings, buzzes and lights up. There is also a printed QR for the counter, for when you are already serving the next person.
They can see the order on their phone the whole time: received, cooking, ready. And if a ticket is running late it says so, because the question behind "is it ready yet" is almost never the waiting, it is not knowing whether you have been forgotten.
The till tells you which tickets were scanned and which were not, so you know exactly which numbers you still have to call out. A feature that fails quietly at a busy counter is worse than no feature.
An iPhone will not vibrate for a web page — Apple does not allow it — so the page walks iPhone customers through the two taps that turn it into a proper notification. Android works straight away.
Check the till against your bank
Every stall owner knows the feeling: the till says one number, the bank says another, and finding out which one is wrong means an evening with a printout and a pen.
Upload your statement, or simply paste the lines out of your banking app. The till matches a day's QR sales against the credits that actually landed, and shows you what does not line up. It works with any Malaysian bank: CSV and Excel downloads, most PDF statements, or text pasted straight out of your banking app. A password-protected PDF has to be unlocked first, and a screenshot will not do. It all works on a phone.
Your statement is yours. It is read to answer one question and it is never shared with anybody.
The same till, more doors
Orders from the table
Customers scan a QR and order without queueing. The ticket lands in the same kitchen queue as a walk-in, and your price list is already the menu. See ORDERje →
Delivery, without the 30%
Our own community delivery network, so an order going across town does not hand a third of the plate to a platform.
Wristbands at a school
Running a school canteen instead? The same till takes NFC wristbands, with parents topping up from their phone. See Kalsa Pay →
We set it up with you
Your menu, your prices, your recipes if you want them. We would rather spend an afternoon at your counter than email you a login and hope.
Kuantan, Pahang / Shah Alam, Selangor · 013-6300944